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Rice & Curry Feasts

Traditional Sri Lankan Rice & Curry (Chicken / Fish)

[R1] Traditional Sri Lankan Rice & Curry (Chicken / Fish)

Rs. 950

Steamed Samba rice accompanied by 4 seasonal vegetable curries (Dhal, Pol Sambol, Gotukola Sambol, Brinjal Moju), papadam, and fried dry chili.

Special Black Pork Curry Meal

[R2] Special Black Pork Curry Meal

Rs. 1250

Red rice served with roasted roasted-spice pork curry, dhal fry, jackfruit (Kos) curry, and coconut sambol.

Seafood Rice & Curry Feast

[R3] Seafood Rice & Curry Feast

Rs. 1450

Rice with clay-pot Fish Ambul Thiyal (sour yellowfin tuna), Prawn curry, fried bitter gourd, and dhal.

Vegetarian Farmer’s Thali

[R4] Vegetarian Farmer’s Thali

Rs. 1450

White or red rice served with 5 heirloom vegetable curries, lotus root fry, and fried papadam.

Koththu Roti & Hoppers (Evening Specials)

[Kot1] Chicken Cheese Kothu

Rs. 1400

Shredded godamba roti stir-fried with chicken, vegetables, egg, and melted cheddar cheese

[Kot2] Seafood Mix Kothu

Rs. 1650

Godamba roti tossed with prawns, calamari, fish, egg, and spicy gravy

[Kot3] Vegetable & Egg Kothu

Rs. 850

Chopped flatbread wok-fried with fresh leeks, carrots, onion, and eggs

[Hop1] Egg Hopper Set (3 Plain + 1 Egg)

Rs. 550

Steamed rice noodle nests served with Kiri Hodi (coconut gravy) and Pol Sambol

[Hop2] String Hopper Set (15 pcs)

Rs. 600

Bowl-shaped crispy rice flour pancakes served with Lunu Miris and Seeni Sambol